Now people pay more and more attention to health, eating must eat coarse grains, must eat green vegetables, now people pay attention to eat organic natural green vegetables, natural vegetables without harmful substances, for the body to be able to good, then for everyone to introduce a different flavor of corn porridge it, here is not ordinary corn porridge corn porridge, fresh corn made of corn porridge, to learn about how to make fresh corn porridge! The first thing you need to know is how to make fresh corn porridge.

The practice of corn porridge graphic tutorials:

1, the corn kernels peeled off, to be used.

2, glutinous rice can be soaked for a while, not enough time can not soak.

3, corn kernels into the blender, add water that does not exceed the corn kernels, grind into corn paste.

4, grind the paste with the slag and pour the paste into the pot, and then pour about corn paste 2 times the volume of water, add good rice, high heat boil, turn the heat to cook for half an hour, pay attention to don't stick to the pot, and then simmer for about 40 minutes. Fresh corn porridge practice

1 1 carrots washed and peeled, cut into 1cm square dice.

2 2 Mushrooms rinse well under running water, cut off the root and then cut into 1cm cubes.

3 3 Peel the skin and whiskers from the fresh sweet corn, then grate the kernels down vertically with a wire grater to make sweet corn crumbles.

4 4 Add the chicken stock to a saucepan, bring to a boil over high heat, then add the diced mushrooms and diced carrots and cook over medium heat for about 10 minutes.

5 5 Next, add the grated sweet corn to the pot, mix well and continue to cook over medium heat for about 5 minutes.

6 6 Finally, season the pan with salt. Remove from the heat and quickly drizzle in the egg whites and use a spoon to push and stir to create egg splatters.

The Story Behind the Food

When fresh sweet corn is available, shaving the kernels to make porridge tastes completely different from porridge made from dry corn. The juices from the sweet corn are released unreservedly, and then blended with the fresh and fragrant chicken broth to make this seemingly mundane but actually "fresh" congee.

Tips

When rubbing the sweet corn with a shredder, the sweet corn kernels will shed a lot of juice, which contains a lot of the essence of the sweet corn, should not be wasted, and must be collected with the sweet corn crushed together, for the next step in the cooking process.

In our daily life, we should not only pay attention to health, and eat food to be good, this fresh corn porridge production, we are in the production of sis fresh corn kernels in the middle of a lot of juice, these juices are full of fresh corn a lot of essence, can not be wasted, to be collected and put into the pot with stewing.