Adding a small amount of salt can save fuel.

Fried pancakes are a delicious pasta fried with flour, soda, cooking oil, yeast and other ingredients. Crispy on the outside and soft in the mouth, fried in-house, convenient and healthy. Be careful not to make it too big. If the pancakes are smaller, you won’t need to put a lot of oil in the pan.

Instructions:

The night before, sift the flour, add salt and baking powder and mix, then add yeast, eggs and 10-15 grams of vegetable oil. Knead the dough with cold water, pour it into the flour several times, and use chopsticks to stir into a dough (as long as it can be stirred into a dough). This way the noodles will be very soft. Knead the dough slightly with your hands, as long as it can form a ball. Do not over-knead the dough. If the dough is a little sticky, you can apply some vegetable oil on your hands.

Spread vegetable oil on both sides of the kneaded dough, place it in a container, cover it with a lid or plastic wrap and ferment until the next morning. Brush oil on the board, apply a little oil on both hands, take out the dough piece and put it on the board and knead it gently for a few times to release the air in the dough. Grease a rolling pin with oil, grab a ball of dough of suitable size with your hands, flatten it, and roll it out very thinly with the rolling pin.

Use the tip of a knife to make a few cuts to form a thin and crisp green body. I like to make it bigger. I can make the dough smaller to make it look smaller and smarter. Put enough vegetable oil in the pot and heat it to 180-190 degrees over medium-high heat (your hands will feel very toasty when you put your hands on top of the pot). Hold the two ends of the crispy dough with both hands, and then put it sideways into the oil pan.

When carrying the cake, pay attention to the direction of the knife edge being perpendicular to the stove. In this way, the green cake will have a complete shape and will not deform. The green cake will expand rapidly and float from the bottom of the pot. After one side is fried to golden brown, turn it over. Fry the other side until golden brown, then drain the oil and remove from the pan. The sides of the pancake are really thin and crispy. Looking at the internal structure, there were almost only two layers of skin left after the explosion.