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How to eat cold Jiangdou Gan?
Materials?

cowpea

ginger

sesame oil

salt

chili

How to make cowpea cold?

Picking and washing cowpeas, and cutting them into inches; A small piece of ginger, peeled and chopped; Red peppers are cut into small circles. It is not necessary to put red peppers for beautiful colors.

Boil a pot of water, add a little oil and salt, add cowpeas, boil again, boil over high heat for 2 minutes, and take out supercooled water to take a shower.

Mix cowpea, ginger and pepper, and add salt and sesame oil.

Tips

Although everyone says olive oil is healthier for cold dishes, I prefer sesame oil, which can't be replaced.