Main ingredients: 2 pigeons, 2 pieces of green onion.
Accessories: 3 slices of ginger, salt, a small amount of wolfberry.
The practice of stewed pigeon soup:
1, pigeon cleaned up.
2, put into the pot blanch water and then take out and wash.
3, into the casserole, add water.
4, add green onion ginger slices in high heat to boil, medium-low heat stew.
5, cook about 2 hours, pigeon meat is soft, soup nutritious, plate plus seasoning to enjoy.
6, stewed pigeon soup finished picture.