In the use of rice cooker for cooking, we may be easy to make the rice cooked pinched, which may be caused by improper operation, then how to solve the rice pinched? The following is my rice cooker for you to organize how to solve the rice sandwich, I hope to help you.
How to solve the rice cooker rice pinch
1) If the rice pinch is not very serious, you can use chopsticks to tie a small hole in the rice, and then to the small hole in the small hole poured into the small amount of boiling water, will be reopened, after ten minutes and then eat, the taste will be improved a lot, pinch the taste will be basically disappeared, does not affect the normal consumption.
2) rice burning pinch, do not turn the pinch of rice, as long as the ratio of 10:1 rice wine to the pinch of rice evenly add wine, and then, put the pot back on the stove, and then simmering, about ten minutes, such as the basic volatilization of wine, rice is not pinch of raw, eat not only no wine flavor, and extraordinarily fragrant.
3) If the rice is serious, the inner layer of the rice grain is still powdery or hard, it is more difficult to make up for the effect. But you don't have to waste this pot of rice. After adding the right amount of boiling water, the rice mashed, mix evenly, reheat and steam, it became a pot of rice, does not hinder the consumption. Of course, the above methods can only try to remedy, it is difficult to completely remove the flavor of the rice sandwich. Therefore, the key to preventing rice pinch is also to add the right amount of water when cooking.
1. To put the inner pot properly, before using the inner pot will be rotated around to see whether to put smooth, such as skewed should be corrected, otherwise it affects its thermal conductivity, and raw rice.
2. Use the rice cooker to prevent stick-slip, such as rice particles, matchsticks and other foreign objects sticking to the outer wall of the inner pot bottom, so that the inner pot bottom and the heater can not be a good match, due to the uneven heat will be entrapped.
3. From the rice cooker to scoop the rice, pots and spoons do not use too much force, such as making too much force, will make the original concave inner pot become convex, and then cook the rice pot bottom can not be close to the heater and the emergence of entrapment of raw rice.
4. Bimetallic thermostat starting control temperature is low, when the water does not boil automatically cut off the power supply, this time to carefully adjust the thermostat screws, so that it works properly.
5. Wash the inner pot carefully and evenly, but also the art of using a whacker to scrub to prevent deformation of the bottom of the pot.
How to use the rice cooker
After purchasing a good rice cooker, you should carefully read and keep the manual, which is an important prerequisite for use. The rice cooker is usually placed on the desktop, should not be placed on the ground, in order to prevent the dust of the ground into the bottom of the rice cooker, should not be placed in the kitchen is easy to be splashed with water, so as not to affect the safety of the use of the rice cooker.
The power of the rice cooker is large, do not and other electrical appliances *** with a combination of sockets, so as to avoid the socket capacity is not enough, so that the power cord temperature rise is too high, which will lead to danger.
Be sure to pull the plug from the socket when you are not using the rice cooker, because mechanically controlled rice cookers are generally automatically insulated, and when the plug is inserted into the power supply, even if you don't have the temperature-limit switch pressed to cook, the rice cooker will be in a holding state, and there will be on-off cycles to keep the temperature of the inner pot at 60 to 80 degrees Celsius, regardless of whether there is food in the pot or not, and whether it really needs to be insulated or not. The bottom edge of the inner pot of the rice cooker and the surface of the electric heating plate can not be attached to the water points, rice particles and other debris, so as not to affect the cooking effect and burn the components.
Currently on the market a variety of rice cooker product name, such as intelligent rice cooker, fuzzy logic rice cooker, digital rice cooker, fools rice cooker, etc., so that consumers, such as the fog to see the flowers. Consumers should note that some product manuals on the functional description and the actual function of the product does not operate, some companies have multiple models of functions are listed in a manual, not specifically listed which models have which functions, so that it is easy to misunderstand that a model of rice cooker has a manual of all the models listed in the function of the product. In addition, there are some companies only individual models of products through the 3C certification, but in their production of all models of products are affixed to the certification mark.
The purchase of rice cooker linerAluminum liner
Aluminum heat conduction is uniform, easy to form, more beautiful, can be a variety of other metals or alloys composite. It is the main material of mid-range cookware. But in the actual use of the process of aluminum liner can not be in direct contact with food, must be the surface of the protective treatment. Aluminum liner manufacturing commonly used to thin stretching technology, this technology can make the pot edge and pot bottom to maintain the necessary thickness, in the premise of saving materials, the liner looks thicker.
Stainless steel liner
The best stainless steel liner is made of 304 plate processing, 304 stainless steel has excellent stainless steel corrosion resistance and good resistance to intergranular corrosion. General 4L liner using about 0.5 plate, 5L, 6L liner using about 0.8 plate. Slightly worse than the first level of stainless steel liner will choose 202 plate processing, 202 plate rust resistance than 304 plate is slightly worse. More low-end stainless steel liner with 201 plate to produce. Due to the current domestic procurement of 201 stainless steel, the amount of harmful metals dissolved in general is difficult to meet the national health standards on stainless steel food containers, so the price is very low stainless steel liner rice cooker must be carefully selected.
Composite multi-layer material liner
Composite multi-layer material liner is processed from a variety of materials, divided into: outer aluminum steel two-layer composite plate liner, its inner surface is stainless steel, not only to meet the requirements of the inner surface of stainless steel, but also the use of aluminum as a whole to improve the role of the heat conductivity of stainless steel; outer steel two-layer composite aluminum liner liner, liner wall is aluminum outer layer of stainless steel, the surface of aluminum can not directly contact with the stainless steel cooker. The surface of the inner layer of aluminum can not be in direct contact with food, the need for performance protection treatment; steel aluminum steel three-layer composite liner, inside and outside the see is stainless steel, the middle is an aluminum sandwich.
Ceramic (alabaster) inner liner