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What should I do if I can't open the pressure cooker of Nepal?

The pressure cooker is also called pressure cooker, because the unique high pressure and high temperature function makes the cooking time greatly shortened, is the majority of housewives of the gospel. However, in the process of using a certain degree of danger, be sure to buy a large brand of pressure cooker, only to have the security. Nepal pressure cooker is a very popular one, not only safe and reliable, but also beautiful, easy to clean. The use of a lot of people, sometimes there will be a little problem, such as Nepal pressure cooker can not open, then how to do it? Here are a few ways to deal with it.

Superior pressure cooker is a strict instruction manual, because each brand of electric pressure cooker design is not the same, so we use to strictly in accordance with the instructions to use is not prone to problems, if the electric pressure cooker is not in accordance with the direction of the arrow instructions, the lid position buckle reverse it is easy to stuck, Superior electric pressure cooker instruction manual refers to the position of the lid handle in the right hand direction under the lid and then rotate! The manual mentions that the lid handle should be placed on the right hand side of the lid and then rotated to tighten the lid. You can also try the following methods to open:

1: Rotate the lid clockwise, if the lid is active, indicating that there is no air pressure in the pot, the main reason why you can not open the pot is to stop the opening of the logging did not return to the position, preventing you from opening the lid. The solution is that you can find a hard object (such as chopsticks and other things), press the check valve, prompting the check valve back to open the lid.

2: If the clockwise rotation of the lid does not move, may be the pot is still air pressure, you must cool the pressure relief. Pressure relief methods are generally natural cooling, wind cooling and lifting the pressure felling. If you are not in a hurry to open the pot, it is best to use the natural cooling method of pressure relief, as a last resort, generally do not have to lift the pressure hair pressure relief. If you have to use this method, you should pay attention to the gas coming out of the top of the pressure logging hole, do not call the hot air to hurt you. Do not! Can not use water to cool down the pressure relief.

3: the main reason for not opening the lid is not timely cleaning of the lid, the lid attached to too many foreign objects caused by the lid, should be timely, often wash the lid of the residue to ensure that the lid clean.

4, a hand to find the lid on the (open - close) position, a hand to grab the other side, slowly in the direction of the open force, and then force, it will open, and will not damage the pressure cooker.

If all kinds of methods tried, still can not open. You can contact the manufacturer or after-sales service provider and let them handle it. You can't pry it hard by yourself, otherwise it will not only damage the pot, but also may cause injury to yourself. In the use of the other need to pay attention to the place: before use to check the lid of the valve air holes through the smooth; each time to cook the food is not good more than four-fifths of the capacity of the pot; if it is a pressure cooker with gas, when the pressure valve makes a loud noise, we must turn down the fire. When using a little attention, both to ensure safety, but also to extend the use of time.

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