Required ingredients: 1 piece of beef, 1 small handful of small celery, 1 piece of ginger, 1 large onion, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 star anise, 2 slices of coriander, 1 small handful of peppercorns, moderate amount of salt and chicken broth, moderate amount of flour.

1, beef clean and dry water control, shredded and continue to mince, remove the surface of the dry part of the green onion, half cut into green onion section, the other half chopped, half of the ginger sliced, the other half chopped; to do the dumpling skin, the right amount of flour into the pot, a small bowl of water with a small half a spoonful of salt stirred well, poured into the flour, stirred into the flocculent and continue to dough into a ball.

2, beef is usually dry and lean, in the dumpling filling, you need to beat the beef filling, add a bowl of water in the pot, add peppercorns, sesame leaves, scallions and ginger, boil and turn off the heat to cool.

3, add 2 spoons of soy sauce, 2 spoons of dark soy sauce, salt and ginger, mix well, the cooled water water three times into the meat, each pouring water should be clockwise stirring, so that the beef is fully hit on the strength.

4, the meat into the water need to lock the water, you can boil a material oil, will be more fragrant and more oily and delicious, the material oil poured into the meat mixture and stirred evenly again, locking the water in the meat mixture.