Purple potato glutinous rice dough production ingredients: 120 grams of glutinous rice flour, corn starch 30 grams of corn oil 30 grams of fresh water 160ML 2 purple potatoes Yogurt 1 box Preparation: 1, the glutinous rice flour, corn starch, corn oil, water mix, mixing until smooth without particles. Then seal the water on the pot of steam about 25 minutes or so;

2, prepare 2 purple potatoes, peeled and cut into thin slices, water on the pot of steam;

3, and then the purple potatoes mash, add 1 box of yogurt, 1 tablespoon of sugar, stirring and mixing well, sieve again, our stuffing will be done;

4, steamed glutinous rice dough on top of the cutting board, the cutting board laid out in advance of a piece of Clingfilm;

5, and then use the plastic wrap to organize into a long strip and then divided into small doses;

6, take a small dose, and then use the plastic wrap to roll into a round cake, and then wrapped with the appropriate amount of purple potato filling;

7, and then use the plastic wrap to seal the interface;

8, wrapped up the surface of the wrapped with a layer of coconut;

9, our purple potato glutinous rice Mission is done, the whole no hand sticky surface, and the practice is also simple, inside the purple sweet potato filling sweet and delicate, eat more is not afraid of fat, the outside with a soft sticky rice skin wrapped, bite really too enjoy, the outside is also full of sweet coconut, not only added flavor of the taste of the aroma, but also take the hand to eat is also particularly convenient, you can use as a dessert, tasty and will not be fat, it is really too good to like it and hurry to try it!