Raw materials: pumpkin 200g, appropriate amount of glutinous rice flour, bean paste stuffing150g, appropriate amount of edible oil, sugar12g.
Production steps:
1: firstly, prepare a piece of pumpkin, peel and remove the capsule, cut it into thin slices (200g for thin slices), and steam the pumpkin slices in a pot for about 12- 15 minutes.
2: It's time to pour the pumpkin into a bowl, press it into mud with a small spoon, add sugar12g, and 220g glutinous rice flour, mix well, knead it into a dough, and seal it to prevent it from drying. If your pumpkin has a high water content, add more glutinous rice flour, and the amount of glutinous rice flour should be added according to the actual situation.
3: Prepare150g bean paste stuffing, knead it into long strips, sprinkle with appropriate amount of glutinous rice flour, cut it into 8- 10 portions, and then knead it into a small ball (the reason for sprinkling a layer of glutinous rice flour is to prevent hands from getting wet).
4. Pick up a piece of glutinous rice flour, make it into a ball and flatten it, wrap the bean paste stuffing inside, knead it into a ball and flatten it, and dip it in a layer of white sesame seeds, so that the dough embryo is ready.
5: Preheat the electric baking pan, put the dough embryo in it and bake it. When baking, turn it over several times. It takes about 5-6 minutes to bake it out.
When making pumpkin pie, don't use flour for dough, use glutinous rice flour for dough, and the cookies made are soft and sticky! If you want to eat this cookie for breakfast, you can make more at night, put it in the refrigerator, take it as you like, and put it in the electric baking pan for 5 minutes to get out of the pot. It's very simple!
Tips
1: After kneading the dough, cover it with plastic wrap first, so that the dough won't air dry. If the moisture in the dough is lost, the cookies will easily crack.
2. Sprinkle a layer of glutinous rice flour on the bean paste stuffing to prevent the bean paste stuffing from sticking to hands, and it is not easy to form small balls. Sprinkle a layer of glutinous rice flour is better.
3. When flipping pancakes, turn them over frequently, because there are white sesame seeds on them. If you don't turn them over frequently, it will be easy to paste.