2, pork is divided into fat meat and lean meat, fat meat is cut into larger dices, and lean meat is chopped into meat stuffing; Chop mushrooms and horseshoes, soak scallops until soft, and chop; Cut the sausage into small pieces; Wash salted fish and cut into salted fish pieces with a width of 1 cm for later use.

3. Stir the chopped fat and lean meat stuffing together, add mushrooms, horseshoes, scallops and sausages, pour in peanut oil, soy sauce, sugar, egg white, cooking wine and salt, stir clockwise for 3 minutes with chopsticks until it is thick, grab the meat stuffing with your hands and pat it repeatedly in a big basin until the meat stuffing is gelatinous.

4. Put the meat stuffing into a deep dish, flatten the meat stuffing with your fingers, stack the cut salted fish on it, sprinkle some shredded ginger, steam in a steamer for 10 minute, turn off the fire, open the lid for two or three minutes, take out the meat pie and sprinkle some chopped green onion.