About light cream powder
Light cream powder. It is powdered cream, is the choice of natural optimizers and corn syrup, by spray drying and become. The product has good fluidity, quick solubility and emulsification. With the advantages of cholesterol-free and other advantages gradually replaced the liquid cream products, with low fat content, zero trans fat and other advantages. Not only can it be stored at room temperature, but also can be transported at room temperature, which greatly facilitates long-distance transportation. It is easy to operate and quick to whip, with stable whipping performance, high bubble rate, good plasticity, stiffness and stability. The taste is refreshing and not greasy, with rich milk flavor. Suitable for snow topping on beverages, cake coating and cake framing.
How to Whip Light Cream Powder
Method 1
1. Combine all ingredients in a large mixing bowl and place in the refrigerator for at least 15 minutes. Refrigerate the mixing head together as well.
2. Place the cream powder and purified water in a clean container at a ratio of 1:2.
3. Remove the mixing bowl from the mixing bowl and whisk continuously, first using a hand whisk to basically mix the powder and water. Then use an electric whisk to mix slowly for two minutes, and quickly for 4-6 minutes, until stiff, sharp corners can be formed when the mixing head is lifted and it's almost done.
Method 2
Ingredients: one box of light cream, 300g of ice water, 30g of sugar
Put the water in the freezer for a while beforehand, freeze it into ice water, then take out the ice water and cream and prepare it, the cream can't be put in the freezer for freezing, it should be put in the freezer. Pour the cream into a clean container, add sugar, you can add a few milliliters of rum according to their own tastes, the container containing the cream placed in the ice water, with an electric whisk low-speed sugar beat well, about dozens of seconds on it, the whisk to high speed, beat until you can see a very clear lines, and then continue to beat while observing, don't be too big overdoing, the whisk lifted can be pulled out of the corner of the firm, the whisk will be able to see the top, and then the top of the whisk, the whisk will be able to pull out the corner, and the whisk will be able to pull out the corner. This time the cream is very fine, whipping is complete.
Nutritional value
The fat content of the cream than milk increased 20 to 25 times, while the rest of the components such as non-fat milk solids (proteins, lactose) and water are greatly reduced, the cream of the human body in the digestive absorption rate is high, up to 95% or more, it is a very high content of vitamin A and vitamin D seasoning.
Eating efficacy
1, cream can enhance the body's low resistance to disease, promote metabolism, enhance vitality, protect the health of the eyes and maintain healthy skin.
2, cream is conducive to maintaining the stability and balance of the normal flora in the human intestinal tract, to prevent constipation and diarrhea.
3, cream in the fat and calories are more, but its cholesterol content is relatively low, on the cardiovascular health also has a favorable side.