Raw kimchi is delicious and appetizing. It is rich in amino acids and other nutrients after fermentation during the brewing process, which is of great benefit to the body. . Whether it is served with porridge or rice steamed buns, it is very appetizing. It can also be taken out and placed in the refrigerator to be refrigerated and eaten as a snack. It is cool, refreshing and relieves the heat. Moreover, because raw water kimchi is directly soaked in raw water, it is not as taboo as other kimchi that comes into contact with raw water, so it is easier to preserve. After eating, just add new vegetables directly, and then add some salt. If there are white flowers on the surface, take out the white flowers and add a little high-strength white wine. The delicious food will continue to flow from now on

An'an's Nest

Time: 30 minutes

- Prepare ingredients-

One cucumber

One red and yellow fruit pepper

Purple sweet potato One

One young ginger

One white radish

One carrot

Others can be added according to your own taste

One head of garlic

A small and half bottle of pickled pepper

7 or 8 millet peppers (Chaotian pepper)

A handful of Sichuan peppercorns

Appropriate amount of salt

Appropriate amount of high-quality white wine

- Steps-

1. Wash and dry the raw water jar, and wash and dry all kinds of vegetables.

2. Slice, cut into strips or cut into your favorite colors. It is recommended to cut the purple sweet potato into thin slices, which will help bring out its beautiful color.

3. Arrange the cut vegetables in the way you like, add an appropriate amount of salt, about 3 teaspoons of strong white wine, then add ginger and garlic, 20 pickled peppers and half a bottle of pickled pepper water, and add millet 7 to 8 peppers, you can add more according to your own taste. Add a handful of peppercorns. Then add fresh tap water to the mouth of the jar, cover it, and add tap water to the mouth of the raw water jar to seal it.

4. Then the beautiful kimchi will come out. Let it sit in a cool place and wait for its beautiful transformation. Generally, it can be eaten after about 7 to 8 days. It will become more and more beautiful. Generally, the kimchi water will turn milky white on the third day, which means that the lactic acid bacteria are developing well and are not broken.

5. Is it beautiful? Then take action.

6. Those who like sweetness can also add an appropriate amount of rock sugar or white sugar to enhance the flavor

- Tips-

When making any kimchi It is very taboo to get oil on all the time, so whether it is blankets, tools, cutting boards, chopsticks or dishes, or hands, they must be washed cleanly. The pickled vegetables are generally based on plant roots, stems, thick leaves, etc. You can use garlic or purple cabbage, cabbage, celery, garlic moss, green peppers, turnips, etc. you like, and add purple sweet potato or Xinmei radish. It can not only become delicious, but also dye other dishes with beautiful colors. It will make a jar of kimchi become extraordinarily beautiful and enchanting.

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