It is essential to eat zongzi on Dragon Boat Festival. Wish you a happy holiday! Here's what I've sorted out about my feelings about making dumplings, friends circle, let's take a look! 1, I feel very happy at my long-lost home with my mother for a day ~ 2. Walking in the suburbs, I told him that I accepted the organizational arrangement. 3, this winter vacation has passed the temperature of summer vacation, but it has not passed the length of summer vacation. 4, personally wrapped dumplings, the eyes that left looked at each other and made her another cup. 5. Learn dumplings with others in the afternoon. I didn't even learn how to wrap zongzi. 6, affectionate, peach blossoms on both sides of the dumplings have fallen into the water. 7. There are different ways to open festivals. Unbind? In the same mood. 9. Let's talk about dumplings for the first time. What about me? I never seem to feel so rich, in nature. 10, drooling for a day, finally finished ~ on the pot, waiting to eat zongzi. 1 1, making zongzi yourself, although the package is not so good, is also a kind of feeling. 12, hey, friend, Dragon Boat Festival is coming, don't forget to eat zongzi! 13, holding zongzi, remembering Li Sao, crossing the dragon boat unexpectedly, go forward bravely! Happy Duanyang Festival! 14, dumplings are fragrant, love is fragrant, and the mood will be sweet! 15, Zongzi Xiaobing appeared. I have been practicing them for a long time. I don't know if I can conquer my stomach! 16, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up. 17, put a red bean on the little foot of zongzi, and dip it in a little sugar when eating, not to mention how delicious it is! 18, there is nothing special about making zongzi for the first time, but soy sauce splashes all over the floor. 19. It was the first time that I made my own dumplings in different shapes, and everything was quite successful except that I didn't sell them. 20, the body is healthy, the career is high, and the love is happy! 2 1, I vaguely remember the first time I learned how to make zongzi. Under the guidance of my grandmother and aunt, it was a success. 22. Record my wonderful life. Making zongzi for the first time in my life has been studied for several days, and it's a perfect call! Perfect! 23. The first time I made dumplings, Xiao Gaojie's recipe of meat brown was particularly good, and she was very stable according to the video. 24. Today, the company organized to wrap zongzi for the first time, and tied it like a robber. 25. Dragon Boat Festival, dragon boat race, and dragon horse spirit; Smoked wormwood, except trouble, bad luck and death. 26. The first time I tried to make dumplings, the shapes and sizes were different, but the smell of dumplings was still pleasant. 27. It's almost the Dragon Boat Festival. You can either send me zongzi, or I can send you to see Qu Yuan. It's up to you. 28. It's the first time to pack zongzi. Sister Xiao Gao's recipe for brown meat is particularly good, and she is very stable according to the video. 29. I wish you the Dragon Boat Festival: the dumplings are fragrant and delicious; Zonger is sticky, and Fulu is complete. 30. Turn off your mobile phone, close your eyes slowly, think about me and Zongzi, and you will find that I am as cute as Zongzi. 3 1, get up early to make zongzi, although the package is not so good, but life needs a sense of ceremony, and next year will be better. 32, circle after circle, wrapped in the silk thread of affection; Bite after bite, tasting the sweetness of life! 33. The first time I wrapped zongzi, I only had this kind of narrow leaves. I didn't find the big narrow one and got four leaves. It was so difficult to wrap it. 34. I started to buy salted duck eggs wrapped in zongzi during the Dragon Boat Festival, and glutinous rice! Just wait for my mother to pack it. 35. I learned to make zongzi for the first time. After making a pot, I saw koi fish's triangular head, and I felt that I had seen zongzi. The above is what I have sorted out about my feelings of making dumplings, and I like to remember to collect them in my circle of friends ~