Ingredients ?

Egg

Pork 100g

Accessories

Scallion, ginger and water

Soy sauce

Water starch

Water \broth 150g

Scented oil

Scallion

Spicy onion

Spicy onions

Spicy onion

Methods for preparing the pork for popping ?

Choose plum blossom meat with 3:7 ratio of fat to lean.

Please click to enter a picture description

Put the chopped meat into a bowl, add green onion and ginger water, soy sauce, water starch in one direction and mix well, stir until the meat puree into a sticky state, put in the right amount of salt (1g or so) and continue to mix well.

Please click to enter the picture description

Seal the meat mixture with plastic wrap (or a bowl with a lid), and put it into a steamer pot with boiling water to steam for 5 minutes over high heat.

Please click to enter a picture description

Take another bowl, beat an egg, add cooking wine, salt and water, and beat into a mixed egg mixture.

Please click to enter the picture description

Strain the egg mixture through a sieve, and pour the strained egg mixture into the steamed meat mixture.

Please click to enter the picture description

Seal the egg mixture with plastic wrap again, and put it into the steamer for 7 minutes on low heat, always remember to steam it on medium-low heat.

Please click to enter the picture description

After steaming, take out the vaporized meat, drizzle with appropriate amount of sesame oil, sprinkle with chopped green onion and serve.