These dumplings are quite good at molding, and as long as you grasp the proportions well, they will be 100% successful, and if you have a little bit of vegetables or milk for breakfast, you can easily get through a breakfast. This color is particularly beautiful, golden golden very tempting, the new year family dinner will be used as a banquet dishes, this staple food on the table should also be quite popular Oh, because now all pay attention to the healthy diet, so as a coarse grain it will be sought after after after the debut of everyone.

How to make cornmeal dumplings

Step by step

1

Put the cornmeal, glutinous rice flour and flour into a container at a ratio of 3:2:1, add sugar and mix it well

Step by step

2

Pour boiling water into the flour

Step by step

This is the first time that you will find a cornmeal dumpling on the market. p>3

Stir slowly with chopsticks

Step

4

Cool a little and then knead it into a ball

Step

5

Take a small ball and knead it and then turn it around your fingers to form a wok

Step

6

Step

Take a small ball and knead it with your fingers. p>Steamer surface touch oil will be done on the nest put on top of the pot of water, turn on the heat to steam, steam about eight minutes after the pot can be eaten