Wolfberry wine is warm and should not be consumed in large quantities. People who are allergic to alcohol or have colds, fever, inflammation and diarrhea are best not to drink it. Drinking excess heat syndrome will aggravate the heat syndrome; excessive drinking can lead to acute and chronic alcoholism. Lycium barbarum is the traditional Chinese medicine wolfberry. Traditional Chinese medicine believes that wolfberry is sweet and flat, returns to the liver and kidney meridian, and has the effect of nourishing the liver and kidneys and improving intelligence. Soaking wolfberry in wine can nourish the liver and kidneys, improve eyesight, strengthen muscles and bones, and beautify the skin. , can be used to treat liver yin deficiency, tears in the wind, spermatorrhea, waist and knee pain, dizziness, dizziness, etc. Soaking wolfberry in wine has certain health effects, but wolfberry nourishes yin and also helps yang. If you drink with excessive heat syndrome, it will aggravate the heat syndrome, such as upset, dry mouth, nose bleeding, etc.; if you drink excessively or for a long time, it may cause acute and chronic alcoholism, which may lead to chronic gastritis, malnutrition, neuritis, and liver cirrhosis. , pancreatitis, arteriosclerosis, esophageal cancer, liver cancer and other diseases.

Wolfberry wine tastes bitter and sweet. Sweet wolfberry has the functions of nourishing weakness, replenishing essence and qi, dispelling cold, aphrodisiac, stopping tears, strengthening waist and feet. It drinks regularly to strengthen muscles and bones and prolong life. Modern scientific research has proven that the active ingredient of wolfberry is wolfberry polysaccharide, and its main components are arabinose, glucose, galactose, mannose, xylose and rhamnose. Lycium barbarum polysaccharide has the effects of enhancing body immunity, anti-swelling, and anti-aging. In addition, it also has obvious functions of lowering blood lipids, lowering blood sugar, resisting hypoxia, and resisting fatigue, and can be processed into wolfberry drinks such as wolfberry wine. The main methods of making wolfberry wine include soaking method and brewing method. Wine made from wolfberry contains carbohydrates, amino acids, vitamins and minerals. Moderate drinking can help improve immunity.

At the same time, it also contains trace amounts of alcohol, which can also promote blood circulation. Glutinous rice soup is sweet and warm in taste, and has dietary effects of strengthening the spleen and stomach, relaxing menstruation and activating blood circulation, nourishing blood and nourishing the skin. The main functions of sweet-tasting wolfberry are to nourish the liver and kidneys, replenish essence and blood, and improve eyesight. It is a very famous traditional tonic. It is not only the most commonly used Chinese herbal medicine for wine making, but also a commonly used Chinese herbal medicine for soups and cooking. Wolfberry soaked wine tastes slightly sweet and can neutralize the strong flavor of Chinese herbal medicine. If you use angelica, seahorse, sea dragon, ginseng, etc. to brew wine, and add wolfberry, the brewed wine will taste sweeter and the color of the brewed wine will be light red, very beautiful! So almost all medicinal wines contain wolfberry. Pure wolfberry soaked in wine can dilute the strength of the wine, making it easier to drink, and it also has the taste of wolfberry! Wolfberry wine nourishes the liver and kidneys, and people with kidney deficiency can drink some every day!

Wolfberry wine is a common wine at home. I think my grandfather liked drinking wolfberry wine, so he would soak it at home. I have never drunk wolfberry wine, but I asked my grandfather what wolfberry wine tasted like. Wolfberry wine is a little bitter but a little sweet. Sweet wolfberry has the functions of nourishing weakness, replenishing essence and qi, dispelling cold, aphrodisiac, stopping tears, strengthening waist and feet. It drinks regularly to strengthen muscles and bones and extend life. Modern scientific research has proven that the active ingredient of wolfberry is wolfberry polysaccharide, and its main components are arabinose, glucose, galactose, mannose, xylose and rhamnose. Lycium barbarum polysaccharide has the effects of enhancing immunity, anti-swelling, and anti-aging. In addition, it also has obvious functions of lowering blood lipids, lowering blood sugar, resisting hypoxia, and resisting fatigue. It can be processed into wolfberry drinks such as wolfberry wine.