Garlic seedlings scrambled eggs are very delicious, but also a very common home cooking in the northeast. Here to see the practice steps:

Garlic seedlings scrambled eggs practice:

Main ingredients: garlic seedlings, three eggs.

Main seasoning: salt, cooking oil.

The first step:Clean the garlic cloves and cut them into small pieces. Slap the root of the garlic cloves with a knife a few times, so that it is easier to flavor and cook.

Step 2:Prepare an empty bowl, beat the eggs into it and mix well. Add a tablespoon of cooking salt and continue to mix well.

Step 3:Heat a wok and when it is hot, pour in the cooking oil. When the oil is 60% hot, add the garlic cloves, change to medium heat and stir-fry, stir-fry the garlic cloves until softened and browned, add a spoonful of salt and quickly stir-fry evenly. Add the egg, and when the egg is solidified, turn it over, and when the other side is solidified, stir-fry quickly for about two minutes. (Stir fry the garlic cloves first, then pour the egg mixture into the pan and stir fry together. This way, the scrambled eggs with garlic cloves will be more flavorful. )

Step 4:Start the pan and plate. In this way, a delicious garlic fry scrambled eggs are ready. When done, the garlic fry scrambled eggs are flavorful and aromatic.

Summary:

1. The roots of the garlic cloves are slapped with the back of the knife a few times, so that the garlic cloves are more likely to be flavored and more easily cooked.

2. You only need to add salt to the scrambled eggs with garlic cloves. This will maximize the flavor of the garlic cloves.

3. You have to stir fry the garlic cloves first, then pour the egg mixture into the pan and stir fry together. In this way, the scrambled eggs with garlic cloves are more flavorful.