How to make sour soy sauce radish delicious?

Soy sauce pickled radish

Main ingredients

1280g white radish, 6g salt, 25g soy sauce, 10g mature vinegar, 25g white rice vinegar, fine sugar 5 grams

How to make soy sauce sour radish

1. Wash the radish

2. Cut it in half, then divide it into two strips, and cut them diagonally Cut into small pieces

3. Cut them all

4. Add 3 grams of salted water

5. Wash with water Mix dry, soy sauce, salt, mature vinegar, white rice vinegar, and sugar, and add dry radish

6. Mix well

7. Put it in a clean, water-free crisper Stay overnight

8. It’s ready to eat

9. It’s sour and crispy, and goes well with noodles