Seafood just can't be eaten with the following foods (excluding acacia flowers):

1, beer

If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, don't drink beer, otherwise it will have a negative impact on your health.

2. Fruit

If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also make calcium in seafood combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms. It is best to eat at intervals of more than 2 hours.

3. tea

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood.

Extended data:

Precautions for eating seafood:

1, source control security

Choose aquatic products with clear procurement, supervision in place, clear source, guaranteed water quality and guaranteed cold chain technology; Do not eat any wild seafood and aquatic products of unknown origin.

2, high temperature cooking or freezing treatment

The principle of dealing with seafood parasites is simple. It should be thoroughly cooked or frozen during processing. The US Food and Drug Administration (FDA) stipulates that fish must be frozen at -35℃ 15 hours or at -20℃ for 7 days before eating. The EU standard is freezing at -20℃ for more than 24 hours. )

3. Try not to eat internal organs and other organs.

The internal organs, respiratory organs and excretory organs of seafood belong to places where fungi and microorganisms gather, so try not to eat them.

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