2. Prepare 6 eggs, 5g salt, 5g edible noodle alkali and warm water 10ml.
3. Prepare a few eggs first and wash them with clear water.
4. Pour warm water into the bowl, pour the surface alkali and salt into the bowl, and stir well for later use.
5. break the big head of the egg and pour the egg liquid into the bowl.
6. Break up the egg liquid in the bowl, then pour in the alkaline water and stir well.
7. Coat the eggshell with grease, and then pour the egg liquid into the eggshell.
8. Boil the water in the steamer, put the eggs in the steamer and steam for about ten minutes, and the real eggs will be ready. It can not only be eaten directly, but also be used to make other dishes.