Materials: 300 grams of pork filling, 3 horseshoes, 6 eggs

Other seasonings: fat meat 1 small piece

Egg dumplings practice ?

1, adjust the meat filling, 300 grams of pork filling, add 3 grams of yellow wine, 3 grams of dark soy sauce, 3 grams of soy sauce, 6 grams of salt, 8 grams of sugar, 60 grams of green onion and ginger water, a little white pepper, whisking vigorously.

2, horseshoes peeled and chopped granules added to the seasoned meat mixture and stirred well.

3, eggs with a little salt and yellow wine beaten. Picture inside is five eggs, the last meat mixture has more than, and then added an egg.

4. Prepare a round-bottomed pan and a small piece of fat meat. Heat the pan over low heat, and use the fat to coat the bottom of the pan in a circular motion a few times.

5: Use a good-sized spoon to scoop up a spoonful of the egg mixture, one spoonful being the amount of one egg skin.

6: Slowly pour the egg mixture into the center of the pan so that it spreads out into a circle.

7: When the egg mixture on the surface of the egg skin has not completely solidified, add the meat mixture.

8: Using a spatula, gently scoop up half of the egg shell and turn it over to cover the meat mixture.

9. Then use the spatula to press the edges of the egg dumplings firmly (like wrapping dumplings, the edges should be pressed tightly)

10, an egg dumpling is ready.

11, repeat the above steps until all the egg dumplings are ready.