As the saying goes, "No chicken, no feast!" Cantonese people eat chicken that call a not ambiguous, cooking also pay attention to color and flavor. Guangdong people especially love to eat chicken, white cut chicken, soy sauce chicken, savory chicken, etc., of course, there is no shortage of classic sand ginger chicken, rich flavor, eat once can not forget, with the countryside homegrown chicken that is called a fragrance! Today dishes want to share with you the authentic home production methods of Guangdong sand ginger chicken, learn this home practice, to ensure that the chicken is fragrant and tender, more delicious than the white cut chicken, the flavor than the hotel masters do still delicious!

Born for the western region of Guangdong dishes think, do not put sand ginger chicken is a chicken without a soul, even white cut chicken should be dipped in some soy sauce sand ginger garlic, this is the home to eat chicken essential seasoning. Of course, some places also like to use red onion, different regions, the taste will be different. Sand ginger is a very common seasoning in the two regions, unlike ginger, sand ginger is fragrant but not spicy, pungent and awake the stomach, and domesticated chicken with a particularly delicious.

Cuisine home usually do sand ginger chicken is often a whole chicken, broken sand ginger plus wine, scallions, cilantro, soy sauce, oyster sauce, etc. stuffed into the chicken belly, and then put on the rice cooker, do not need to add water to simmer. But taking into account that today just 2 people at home to eat, so dishes for another kind of homemade practice, only half a chicken, 2 people eat just fine. Without further ado, the next dish will introduce you to the following details of this sand ginger chicken practice, if you also like, may wish to try with the dish.

Sand ginger chicken home cooking

Preparation of ingredients chicken, ginger, salt baking powder, oyster sauce, salt, scallions

Cooking process

1, take half of the fresh chicken clean, put the pot of water boiled, put the chicken on high heat and steam for 8 minutes, and then turn off the heat and simmer for 15 minutes after the pot.

2, take a few pieces of fresh sand ginger cleaned and patted flat and chopped, add a small half a spoon of salt and salt baking powder, in addition to adding a spoon of oyster sauce, pour into the steamed chicken juice stirred into the sauce, on the pot to steam for 1 minute.

3, with 2 toothpicks to the chicken body, easy to chicken better flavor.

4: Chop the chicken into bite-sized pieces, place on a plate and pour over the sauce.

5, the last before serving, clean 2 scallions cut into sections in the sand ginger chicken on top of the can.

Cookies say

1, if you use the chicken is a whole chicken, remember to steam on the pot of time need to be moderately longer or change to boiled cooked chicken can also be.

2, warm reminder: sand ginger although delicious, but not everyone is suitable for eating, stomach has a depressed fire friends are recommended to eat less.

The above is a dish to share on the sand ginger chicken a simple home cooking, if you have different insights on the above cooking or know other more classic and delicious sand ginger chicken practices, you are welcome to leave a message to the dish below the article to discuss exchanges.

Thanks for reading, this picture are "home especially dishes" original, theft must be investigated. Your support and encouragement is my power to share food, like vegetables home cooking food, you are welcome to pay attention to, like, comment or forward!

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