Leek box:

Ingredients: a handful of leek, a bowl of shrimp, three small sea cucumbers, three eggs and four cups of freshly ground flour.

Process:

First, mix noodles with (pronunciation: huó). It will be too hard to make leek boxes directly with cold water and noodles. Generally, warm water and noodles are used. This time, it is half hot and half cold water, which is a little different from using warm water directly. It's soft and a little hard. You can try it if you are interested. First, pour two cups of noodles into the basin, and stir them evenly with chopsticks while pouring boiling water. Pour in two more cups of noodles and mix well with cold water. Then mix the two, knead until light three, and cover.

Second, shrimp pick shrimp line, simmer with a small amount of salt, and then cut into small pieces that you like. Dice sea cucumber.

3. Beat three eggs, add a spoonful of salt, less sugar, less water (for scrambled eggs), the pot is hot and the oil is cold. When the oil is hot, pour in the eggs and stir fry with chopsticks.

Third, cut the leeks when they are all ready (don't chop them, just cut them into small pieces at one time), then put the chopped leeks in the pot, add two or three spoonfuls of oil and mix well (in order to wrap the leeks in the oil first, so there is no water). )。 Then add all the shrimps, eggs and sea cucumbers. According to your own taste, add a little salt, mushroom powder and spiced powder to taste, and finally add less sesame oil;

Fourth, the package is opened. There's nothing to talk about. I have seen the size of the leek box and wrapped it in the shape I like. As for me, generally speaking, a piece of dough is about twice the size of ordinary jiaozi. When wrapping, first put the rolled dough on the chopping board, spoon the filling on the first half of the dough, then close the first half of the dough, press the edge tightly with your hands, and then roll the edge with your hands.

Five. In the end, these materials were wrapped in 30 pieces, one pot can fry six pieces, and five pots (two pots were frozen without eating). When frying, cool the oil in a hot pot. When the oil is slightly hot, put it in a box and cover it. Fry on low heat until one side is golden, and turn over and fry the other side golden. Pay attention to pour less oil if there is too little after turning.

6. put the fried leek box in the pot and cover it, so that the skin will be soft after eating for a while.