2, newspaper bag ripening: wrap the whole durian in newspaper and put it in a cool place to accelerate the ripening of durian. Newspapers in this method can also be replaced by thick towels and plastic wrap.
3, ripening rice: If durian is not ripe, you can put durian meat in a fresh-keeping bag and put it in rice to ripen. This method is similar to the first method, and it also uses ethylene released during rice storage.
4, warm environment ripening: put durian in a warm environment (non-exposure) for a few days, can also accelerate the maturity of durian.
5, pulp refrigeration ripening: open durian is not cooked or cooked durian is not finished, you can wrap the pulp and put it in the refrigerator for refrigeration. In this case, the pulp will gradually mature, but the speed will be slower, which is suitable for handling excess durian.
6. Microwave heating for ripening: put raw durian meat in a microwave oven for about 2 minutes to soften and ripen the pulp. This method is suitable for emergencies, and the taste of pulp is not as good as natural maturity.