2, fried dumplings: not burnt, not oil, yellow skin inside wrapped in the delicious meat. Pour some vinegar, vinegar put some fresh chopped chili or freshly ground chili sauce, take the chopsticks to mix evenly - well, immediately clip up the fried dumplings, eat while hot ...... general sale of small dumplings must have fried dumplings. 3, potato pancakes: Boil the potatoes with the skin, peeled, flattened, deep-fried in oil. A little, and then into the green pepper and perilla (perilla, commonly known as Suzi, for the Labiatae annual herbaceous plants, summer and fall flowering, the seeds are smaller, purple-black, the old stems called Su stalks) fried. The secret of Longquan's potato pancakes is probably the use of perilla as an ingredient. Perilla leaves have a special aroma and can be used in gazpacho or soup. Using young perilla leaves with green onions, chili peppers, refined salt, soy sauce, vinegar and sesame oil to mix with vegetables has the effect of appetizing and preventing colds. But the strange thing is, except for Longquan and Lishui area some places will use "perilla" cooking, other places can rarely be seen. Potato cake is a dish that can be eaten in late-night snack bars and large and small restaurants. Of course, many Longquan family, they can also do. 4, fried screws: Longquan people also like to use perilla fried screws, said to go fishy. Fried screws is Longquan people eat late-night snacks must be ordered a stir-fry it, its popularity may also be higher than the potato pancakes. 5, duck head: Longquan's duck head is not a general duck head - that is quite tasty duck head. Two yuan five a (I do not know now the price has not increased), spicy people dizzy, but that delicious really let a person never forget. You can buy them at snack bars, or Longquan people will cook them themselves at home. The purpose of Longquan duck head is flavorful and spicy! This food is sold in all major night snack stores in Longquan, and most teahouses also have it. When you eat it, don't be too gentle, just grab it with your hands, whether to bite or lick or suck, you can see for yourself.6, vermicelli: It is said that the vermicelli is made of overnight rice, but no matter what, this "rumor" has not resisted the people of Longquan's love of vermicelli. Longquan roughly three kinds of breakfast store, a noodle-based, selling buns steamed buns, soybean milk, rice; a mobile breakfast store, cakes, glutinous rice, etc.; and then one is now cooking and eating, to the powder skin powder dry-based breakfast store. Vermicelli just factory is rectangular shape, Longquan people used to cut it into strips and shreds, into the pot to cook for three to five minutes, fish up, with a variety of seasonings, plus broth (you are willing to add more money, you can also add shredded meat, pork chops, ** intestines, etc.). Elementary school kids used to get full on a small bowl of vermicelli for a dollar, but now, it's probably a dollar and a half for a small bowl. Two bucks for a big bowl, maybe two and a half? No matter what, the Longquan people who go out, the inner nostalgia for vermicelli is probably warm and helpless. In any part of the world, can not find this flavor, which is exclusively Longquan flavor. 7, yellow fruit: "yellow fruit" is not a fruit, is made of rice, and rice cakes similar. But the rice cake is white, yellow fruit is yellow; rice cake is not flexible, but yellow fruit is very chewy. Huangguo is also similar to rice cake, but there are several other ways to eat it. For example, yellow fruit can be fried, made into sweet and salty, your favorite flavor. They can also be sliced, dried, and deep-fried into "yellow fruit chips", which taste better than potato chips - but they are very, very hot. I do not know how to make yellow fruit, it is said to be some kind of plant to burn into the ash, ash is mixed in the rice, together to make yellow fruit? I don't know. But very few Longquan people will go to make their own yellow fruit, most is to buy some in the grocery store. The yellow fruit sold in the market, are not very authentic. Ultimately, one day, the craft of making yellow fruit is to be lost. 8, the South Bridge under the pan-fried buns 9, the People's Hospital next to the cake 10, two middle school next to the cake - no longer eaten, said to do the cake of the two brothers accidentally burned down people's houses, fled elsewhere. 11, the old first middle school of the sour plum soup 12, Children's Park in front of the pickled Water radish14, five-four-zero Wenzhou Dazhou fried ** steak15, duck intestines, beef mince, haggis16, Lianhua Supermarket next door to the vegetable bag17, Anren fish head - the counterpart is said to be the foot of the Longnan **. But no matter whether it is fish head or ** foot, my father and mother can make them very delicious.18, Xinhua Street, Lisboa small station - milk tea is definitely milk tea, there is milk and also the flavor of tea. Strange, other cities in the Portuguese small station, their milk tea is not so good. Lisboa barbecue can only be said to be general. 19, the newly opened typhoon shelter of the milk tea - good, the amount and enough. 20, chicken neck - glasses barbecue do quite good, but the owner of the glasses barbecue later made from the stall business into a storefront business, the source of customers still a lot, but the taste is far worse than the original open stall business, but the taste is far worse than the original open stall business, but the taste is far worse than the original open stall business. The flavor is far less than when the original stall. 21, mushroom legs - also unique to Longquan barbecue restaurant 22, dried bamboo shoots - once went to Jiaxing, Wang said that today's dish is dried bamboo shoots stewed chicken, craving I did not get down. The results of a table, only to find that the chicken is really dirt chicken, that dried bamboo shoots ...... is actually Lei bamboo shoots. In Longquan people think, thunder shoots is not famous, Jiaxing people actually take thunder shoots into the dry, baby-like, but also used to stew chicken. Longquan is more bamboo shoots, but the plains of Jiaxing people, afraid of not how to eat bamboo shoots. Bamboo shoots of delicious needless to say, bamboo shoots dried, made of bamboo shoots dried old duck casserole, that taste ...... how a "cool" word? 23, dried eggplant - eggplant dried, and chopped chili or Chili sauce marinated together, pour a little old wine. Longquan a manufacturer to try to dried eggplant and other types of pickled products packaged in a box, as a green mountain food sold around. But sales are not very good, it seems, for the love of these things, is limited to Longquan people.24, chestnuts: Xiao Wang's mother is this way to cook chestnuts, the chestnuts smashed thin bar rotten, put salt. Plain area is no chestnut, will not do chestnut, do not know what the chestnut tree looks like, is also normal. I remember the streets of Longquan, there will be some aunt and uncle, picked the boiled chestnuts in the sale. Chestnuts slightly open mouth, revealing the inside of the golden yellow meat, white hot air, wafting tantalizing aroma unique chestnut, stimulating the children's strong appetite. Mom likes to use chestnuts stewed chicken, this dish has become almost every time I come home, my mother is bound to do to me to eat dishes.