Ordinary diet need to pay attention to:
1, less fiber, low-fat food to promote intestinal peristalsis, stimulate the role of the intestinal wall, but not easy to digest, the intestinal tract is not conducive to, so it should be limited. More oil and fatty foods, in addition to not easy to digest, its slippery effect can make diarrhea worse, so fried, fried and fatty meat should be eaten less.
2, attention to supplement protein and vitamins. Diet should be selected easily digestible high-quality protein foods, such as fish, eggs, soy products and vitamin-rich fresh young leafy vegetables. It is best to consume vegetable juice to reduce fiber intake. Because patients with chronic colitis have poor digestion and absorption functions, they should adopt an easy-to-digest, semi-fluid, low-slag diet with small amounts and frequent meals to increase nutrition and improve symptoms.
3, persimmons, pomegranates, apples contain tannins and pectin components, are astringent antidiarrheal effect, the patient can eat in moderation.
4, chronic colitis patients are mostly weak, poor resistance, the gastrointestinal tract is susceptible to concurrent infections, should pay attention to dietary hygiene, do not eat cold, hard and spoiled food, forbidding alcohol and spicy irritating condiments.
5, should closely observe their own adaptability to a variety of foods, such as eating a certain kind of food after diarrhea aggravation, try not to eat this kind of food.