(1). Cooking: 1. Cook the shrimp in the same way as you usually cook brine shrimp. But add a little more salt because this dried shrimp tastes a little saltier. 2. Drain the water, then add Morton scented salt, and weigh it a few times to make it taste even. (I personally prefer this flavor) Place it in the microwave and heat it on high heat for 5 minutes, take it out and flip it over to evaporate some of the water, and continue heating it on high heat for 5 minutes. 3. Take it out and let it cool.

---------------------

(2) Dried shrimp and radish soup

< p>Let’s talk about the main ingredients first: about 3 taels of white radish (cut into strips and set aside) about 15 dried shrimps (large) Ingredients: chicken essence with ginger, green onion and chopped garlic

1. Boil the water and add red dates and ginger. slices, cook over medium heat for 3 minutes, fully cook out the ginger juice and the water will turn a light yellow color.

2. Add the cut white radish strips and cook over medium heat for 3 minutes. At this time, the white radish is basically soft.

3. Add the soaked dried shrimps, because Shrimp is salty, so there is basically no need to add salt. It depends on your taste. Add chicken essence, cook over low heat for about 10 minutes, add chopped green onion

Okay, you can start the pot. If you like the smell of sesame oil, you can also add a few drops of sesame oil. A delicious dried shrimp and radish soup is ready

--------------------------

（ 3) Stir-fried burdock with dried shrimp

Ingredients: 1 cup of dried shrimp, 60 grams of burdock, 40 grams of garlic, 1/2 red pepper, 1.5 cups of cooking oil, 1 tablespoon of soy sauce, 2 tablespoons of water , 1 tablespoon of sugar, 2 tablespoons of cooking wine.

Method:

1 Peel and shred the burdock and soak it in water. Cut the garlic and red pepper into shreds and set aside.

2 Put the dried shrimps into a pot and blanch them over low heat, and fry the burdock root in a pot with oil.

3 Add the sauce, sugar and cooking wine to the fried burdock and cook for a while. Add the garlic moss and dried shrimp and continue to fry.

4 When almost done, add sugar syrup and red pepper, finally drop sesame oil and sprinkle sesame seeds.

Tips:

Dried shrimps with whiskers and tails that are red and transparent are good shrimps.

Saute the dried shrimp before frying them with burdock. This will remove the thorns and other thorns on the shrimp, and the final dish will be neater.

When peeling burdock, use the back of a knife or a potato peeling knife. Soaking the burdock in water after peeling can prevent the burdock from discoloring.

Do not put the dried shrimp into the soy sauce at the beginning, otherwise the shrimp will turn black. Add it when the soy sauce has reduced to a certain level.