1, the amount of water according to the amount of rice to determine the ratio of water and rice for a ratio of one to one is more appropriate.

2, put the amount of water, as long as a little higher than the rice five centimeters to two centimeters or so, probably the width of the hand.

3, if the steamed rice is too dry, you can add a small amount of water to simmer for 10 minutes, or too thin, and then smothered for about half an hour.

4, rice cooking rice cooker liner around the water must be wiped clean, liner with water will have the risk of electric shock.