noodles
500 grams
pork
250 grams
Longdou
500 grams
condiments
energy
5g
verdant
5g
Eight angles
5g
pepper
5g
pepper
3 pieces
dark soy sauce
10ml
salt
1 spoon
step
1. Put the noodles in the steamer. If there is no steamer at home, you can use the steamer of rice cooker instead. The effect is also very good. Single? Don't worry, okay? , click the cook button, about 20 minutes.
2. Cut the pork into strips, which are slightly thicker than usual.
3. Remove the pedicels of the dragon beans, wash them and cut them into diamonds.
4. Shred ginger, sliced onions, shredded peppers, and prepared peppers and star anise.
5. Hot pot is cold with more oil than usual.
6. Stir-fry pepper and star anise in a pot, then add onion, ginger and pepper.
7. Add chopped pork and stir-fry until it changes color.
8. After the pork changes color, pour in soy sauce to color it.
9. Add chopped dragon beans and stir fry.
10. Add a proper amount of salt to stir-fry more than usual, because water will be added later, and noodles should absorb the soup to taste.
1 1. Putting a proper amount of water will make the noodles sticky and affect the taste.
12. Pour the noodles in the steamer into the wok and stir evenly, subject to the discoloration of the noodles.
13. Put the stirred noodles into a steamer and steam for another fifteen minutes.
14. 15 minutes later, it will be more delicious to add a few cloves of garlic.