Required ingredients:
300g of purple potato, 0/40g of cassava flour/kloc-,60g of corn starch, 30g of sugar, 0/60g of boiled water/kloc-,and a small amount of corn oil.
① Wash and peel the purple potato, cut it into thick slices, put it on a plate and steam it in a steamer for about ten minutes. Steam until you can poke it gently with chopsticks. Then mash it with a rolling pin. If you like sweetness, you can add some sugar while it is hot and mash it together.
(2) Add cassava flour and corn starch into the pot. Corn starch can be replaced by other starches, but cassava flour is not recommended to be replaced, and the taste is not very good. Then add 30 grams of sugar, 160 grams of boiling water, and stir while stirring. After all the ingredients are stirred into floccules, they are kneaded into a ball. Be careful not to burn your hands. Be sure to use freshly boiled water, warm water or cold water is difficult to form balls.
③ The kneaded dough is soft and sticky. You can brush a little cooking oil on the dough surface, such as corn oil. Then knead it a little, and the dough will become very delicate and smooth. Seal the kneaded dough and let it stand for 15 minutes.
④ After fifteen minutes, sprinkle some cassava flour on the chopping board to prevent it from sticking. Put the dough on it, roll it into rectangular thin slices, and then spread it with purple potato paste. Roll it from one end to the other and cut it into small pieces.
⑤ Cut the oiled paper into small squares, put them at the bottom to prevent sticking, and put them into the steamer at a certain distance. Steam for about 15 minutes (after the water is boiled).
⑥ After the time is up, stew for two or three minutes, then open the lid and take it out. It won't be hard after cooling. QQ play, purple sweet potato is rich in flavor, so delicious ~
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