1, go to the vegetable market and choose fresh flowers with a full head of 2 kg, wash them with water to remove the sediment, scrub the peanut shells hard, place the blue leakage and drain the water.
2. Pour the drained peanuts into the pot, add clear water. The clear water will drown the peanuts, add 50 grams of salt, and cook for 2 hours on medium heat. Or directly press it in a pressure cooker for about 10 minutes.
3. After a certain period of time, turn off the fire or decompress the peanuts and let them cool, and the peanuts will be cooked.
4, you can also turn in the materials according to your personal taste. Generally, peanuts cooked in a large pot will be more delicious.
5. Put the boiled peanuts into the refrigerator for quick freezing. This kind of frozen peanuts tastes good. When the weather is fine, you can dry the boiled peanuts in the sun. Remember that it is just 70% dry, so that your teeth will move.