Wing root

two

flour

80 grams

Yellow corn flour

80 grams

lettuce

Banke

carrot

1 root

ingredients

salt

2 grams

oyster sauce

2 grams

ginger

1 small piece

dark soy sauce

2 grams

cooking wine

2 ml

black pepper

1 g

Barbecue material

3 grams

Bread bran

5 grams

tomato sauce

5 grams

step

1. Thaw the wing roots in advance and remove the bones.

2. Cut ginger into small strips and put them in a bowl. Add barbecue material, oyster sauce, soy sauce, cooking wine and salt.

3. Stir well, marinate for at least 2 hours, and remember to turn over in the middle.

4. Take out the salted chicken and wrap it in a layer of bread crumbs.

5. Put it on the baking tray.

Preheat the oven at 6.2 10 degree, fire up and down+hot air convection at 200 degrees for 20 minutes. Let the roasted chicken cool.

7. Put the corn flour and flour into the pot, and the ratio is 1: 1.

8. Add a proper amount of water to form a soft dough and stir for 30 minutes.

9. Take out the waking dough.

10. Divide into three small doughs.

1 1.

12. Don't put oil in the non-stick pan, put the cake in a small fire.

13. Turn over after one side is golden.

14. Take out all the baked cakes. Prepare lettuce and tomato sauce, carrots and chicken into strips.

15. Put all kinds of vegetables and pour a little tomato sauce.