Sketch simple, cute

First of all, we need to know the approximate shape of the dumplings, basically an isosceles triangle, but each corner of the drawing up can not be too sharp, to be rounded a little bit to show the dumplings fullness.

The real line of the dumplings have every position, we have to extract it, choose the line that best reflects the shape, I chose the waist line, in the left position plus a bow.

Every year at the beginning of the fifth month of the lunar calendar, the Chinese people's families have to dip glutinous rice, wash zongzi leaves, pack zongzi, its colorful varieties are more varied. From the filling point of view, the north more package small jujube Beijing jujube zong; the south has green beans, pork, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, which to Guangdong salted meat dumplings, Zhejiang Jiaxing zongzi as a representative.

The zongzi around the world, generally use Ruo shell package glutinous rice, but the color of the flowers contained within is based on local specialties and customs. The custom of eating rice dumplings has been prevalent in China for thousands of years and has spread to Korea, Japan and Southeast Asian countries