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How to fix sago that is not transparent when cooked (why sago is not transparent when cooked)

1. How to remedy opaque sago when cooked.

2. Why does the sago become opaque when cooked.

3. What to do if the sago cannot be cooked through.

4. What should I do if the sago is still not transparent after being cooked for a long time?

1. Boil the water: Pour water into the pot and bring to a boil, pour in the sago and stir properly.

2. Simmer for a period of time: After cooking over high heat, cover the pot and simmer for 10 minutes. If it is opaque, continue to simmer for a few minutes.

3. Supercooled water: Pour out the sago and run it through cold water.

4. Sago is an edible starch made from the trunks and bodies of palm trees. It has a chewy texture and is suitable for making desserts.