1. How to remedy opaque sago when cooked.

2. Why does the sago become opaque when cooked.

3. What to do if the sago cannot be cooked through.

4. What should I do if the sago is still not transparent after being cooked for a long time?

1. Boil the water: Pour water into the pot and bring to a boil, pour in the sago and stir properly.

2. Simmer for a period of time: After cooking over high heat, cover the pot and simmer for 10 minutes. If it is opaque, continue to simmer for a few minutes.

3. Supercooled water: Pour out the sago and run it through cold water.

4. Sago is an edible starch made from the trunks and bodies of palm trees. It has a chewy texture and is suitable for making desserts.