1. First prepare the ingredients chicken, red dates, medlar, red ginseng, angelica, longan, cooking wine, salt, onion and ginger.

Add a proper amount of water to the pot, put the chicken pieces in, put the cooking wine in the pot, blanch it, and then take it out and drain it. Put the chicken in a pressure cooker, add red dates, medlar, red ginseng, angelica, longan, onion and ginger, and then add a little less salt. It can be finished after 30 minutes of pressure cooker pressing. This chicken soup keeps its original flavor and is very suitable for babies to eat.

2. First prepare the chicken to be used. Star anise, longan, onion, ginger, red dates, salt, soy sauce.

After the chicken is washed, it can be soaked in rice washing water for more than ten minutes. This can keep the fresh taste of chicken. Put water in the pot, star anise, longan, onion, ginger, red dates and chicken, and cook for about 10 minutes, then add salt and soy sauce. Since it is eaten by the baby, it must be put less. Boil for an hour on high fire and you can get out of the pot.

Second, how to choose chicken?

1. We'd better buy live chicken when we buy chicken. After you come back and wash it, put it in the refrigerator for an afternoon and then take it out to cook soup. This kind of chicken meat is the most tender.

We'd better choose black-bone chicken when buying chicken, because black-bone chicken has higher nutrition. Moreover, it tastes more tender than ordinary chicken and tastes better.

3. Boiling chicken soup is more suitable for buying broilers, because the meat quality of broilers is more compact, and there are many protein. Moreover, the meat of the broiler is worse when stewed, and children's intestines and stomach are more fragile and easier to digest. Therefore, broiler chickens are more suitable for making soup for babies.