My hometown is in Yunnan. When traveling to Yunnan, the most essential thing is food. Every place in Yunnan has its own unique delicacies. Of course, wherever Kunming, as the provincial capital, goes, you can see countless local restaurants and feel the delicious food in Yunnan.

1, crossing the bridge rice noodles.

It has entered the fourth batch of national intangible cultural heritage list, and besides various tea making techniques, it is also the only national intangible food in Yunnan with Xuanwei ham. Eat a soft and smooth rice noodle, then taste the cooked ingredients, and finally drink a few mouthfuls of soup slowly, which is extremely delicious!

2. Roast duck.

It is the second batch of provincial intangible cultural heritage, with a history of more than 600 years. The skin is crisp, the inside is fragrant and tender, bright and oily, and the color is red. Just looking at it makes people drool!

3. Pea powder.

The figure is always interspersed in the streets and lanes of Chenggong, and it is also a municipal intangible cultural heritage. Pea powder, which is made through many processes, is delicate and tender in texture and turmeric in color. It tastes very refreshing after being mixed with sweet and salty soy sauce and chili pepper. Pea powder from different families will be slightly different in seasoning. Some of them put hot peppers, and some will add sweet soy sauce with a little sweetness, with different flavors and advantages.

4. Ham.

In 2009, it was included in the second batch of provincial intangible cultural heritage, and its production technology was also included in the third batch of national intangible cultural heritage. It is characterized by the shape of a pipa, the lean meat is bright red, and the fat meat is milky white, which is enough to represent Yunnan fire eye, so it is often described as "cloud eye".

5, wild mushroom hot pot.

In July and August, a large number of wild mushrooms began to stir up. When you go to Yunnan, you must eat a wild mushroom hot pot, which is really delicious. What are dry mushrooms, boletus, qingtou mushrooms and chanterelles?

6. Yak hot pot.

Yak hot pot generally uses a copper pot made by hand as a container, and probiotic medicinal materials will be added to the soup head, so that the meat is fragrant and the soup is fresh, and various ingredients can be rinsed.

7. Chicken bean jelly.

A bean jelly in hot summer is very refreshing and delicious. Flower cake is really polarized, and people who like it can't put it down.