Leaves contain a variety of vitamins and calcium, iron, can be used as a cultivated vegetable, but also can be ornamental. The whole grass for medicinal purposes, as a laxative, has the effect of slippery bowel, heat dissipation, facilitate the efficacy of urination and defecation; the juice of the flowers has a blood detoxification effect, can solve the pox, external treatment of carbuncle poison and nipple rupture. The juice can be used as a harmless food coloring agent.
The main role of wood ear fungus diet:
Wood ear fungus taste sweet, sour, cold, to the heart, liver, spleen, large intestine, small intestine meridian;
With the heat, detoxification, slippery intestines, moistening dryness, cool the blood, the efficacy of the muscle;
Can be used for the treatment of constipation, dysentery, boils, skin inflammation and other diseases.
Mullein, also known as gurgling vegetable, dropwort, tofu vegetable, purple horn leaf, chrysanthemum Paniculata genus, perennial tall herb, 1.5-2 meters high. Flowering and fruiting period in September-October. Mullein to seedlings, shoots or young leaves for food, tender and soft texture, high nutritional value. Can be used for soup dishes, stir-fried, hot food, cold, etc., its flavor is fragrant, chewing as eating fungus generally crisp and refreshing, so the name fungus vegetable. It is commonly cultivated in the north and south, in the southern tropical areas can be perennial cultivation, in the north more than one year of cultivation.