Mung beans, red beans, black beans, and black rice can be used to cook porridge together.

Ingredients preparation: red beans, mung beans, soybeans, black beans, black rice, rice, barley, red date slices, appropriate amount of peanuts

Preparation method:

1. Put all the ingredients into the pot and clean them.

2. Add water according to the water level and soak for about 2 hours.

3. Turn on the power of the rice cooker, select the porridge program, start it, and finish cooking after two hours.

4. Pour the prepared rice porridge into a bowl and eat it directly.