Ingredients

Main Ingredients

Tofu 400g

Beef Sauce 30g

Oil

20ml

Small Onion

5g

Salt

2g

Water Starch

25g

Beef How to make soy sauce for tofu

1.

Cut tofu into small cubes and prepare beef sauce

2.

Prepare chopped green onion and water starch

3.

Heat a pan and pour oil in it, and the oil temperature will be 5 minutes hot

4.

Put in the chopped green onion to burst out the fragrance

5.

Add the beef sauce to the mixture.

Pour in the tofu and stir-fry well

7.

Add the water and bring to a boil, then try to taste and add salt to taste

8.

Cook until the flavor is tasted, then thicken the sauce with water cornstarch and remove from the heat

9.

Pour into a bowl and sprinkle with green onion to enjoy

Cooking Tips

1. p>

1. When thickening the sauce, slowly add the water starch in small portions, almost thickening the sauce is good

2. Beef sauce has a salty flavor, add salt to try the taste first

3. Different tastes in each family, please adjust according to their own tastes