Put the fruit after the fruit tart. If you put the fruit in too early, it will dry out and lose its original flavor. Put the crust into a small round mold, then pour in the sugar and egg mixture, then put it into the oven to bake for 18 minutes, then take out the tart and put the fruit on top.

Put the fruit after the tart. If you put the fruit in too early, it will dry out and lose its original flavor. Put the crust into a small round mold, then pour in the sugar and egg mixture, then put it into the oven to bake for 18 minutes, then take out the tart and put the fruit on top.