Sophora japonica is edible. Sophora japonica can be made into Sophora japonica cake, Sophora japonica porridge, Sophora japonica cake and Sophora japonica tea, and can also be made into Sophora japonica stuffing jiaozi, Sophora japonica egg soup, Sophora japonica scrambled eggs and Sophora japonica steamed fish. In addition, Sophora japonica also has good ornamental value, with elegant fragrance, which makes people relaxed and happy.

Can white Sophora japonica be eaten?

Sophora japonica usually blooms in April and May, and the flowering period is about 10- 15 days. Sophora japonica is mostly yellow or yellow-white, and there are also purple Sophora japonica.

Sophora japonica is rich in protein, vitamins and minerals, and has high edible value. At the same time, the essential oil of Sophora japonica contains eugenol, benzyl alcohol, geranyl acetate, linalool and other substances.