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Method and ingredients of black sesame crisp
Ingredients: black sesame146g, honey 50g.

Accessories: 42g of fine sugar.

Exercise:

1. Prepare a clean container without oil and water, and put 50g honey in it;

2. Add 42g sugar, which can be increased or decreased according to personal preference;

3. Put 146g black sesame into another clean container without oil or water; If it is raw sesame, you need to fry sesame in advance, or you can change black sesame into white sesame;

4, the pot is set on fire, the fire is hot, and the fire is turned to a small fire;

5. Put honey and sugar into the pot and melt it on low heat;

6. Quickly pour in black sesame seeds and mix well;

7. Stir until the syrup is evenly coated on the black sesame seeds;

8. Pour the fried black sesame candy on a clean chopping board;

9. Quickly compact black sesame sugar with a clean kitchen knife and flatten it;

10 If you like black sesame balls, cut them into small pieces while the black sesame crisp candy is still warm, and then make them into balls; If you like square shortbread, wait until it is completely cooled and shaped before cutting; Crispy sugar can be eaten after cooling ~! Very fragrant black sesame crisp candy, please try it if you like it.