I understand that the main idea is to cook with pork without side dishes, and normal seasonings can still be used. . Here's how I came up with pure pork:

1. Sweet and sour tenderloin

Sweet and sour, appetizing. . . Write while swallowing. . . Why should I answer the food column in the big night! !

This looks even hungrier. . . Snacks that can be eaten anytime and anywhere! ! ! And I want it every time I eat Sichuan hot pot!

3. barbecued pork

This is a famous traditional dish in Guangdong. I remember that fast food restaurants always have barbecued pork rice, braised pork rice, fork and brine and so on. . . Ahem, it's a little far, and it tastes good.

4. Braised pork

This braised pork and braised fish made by my best friend's father is really a must! I still remember eating it for the first time in high school, and I couldn't stop behind it. I always looked forward to her father coming over. . . Braised pork is to be eaten with fat. . . If the subject is skilled, you can also try Dongpo meat.

5.kebabs

I don't need to say this, especially this point. . . Should I go out for a few strings?