Easy egg and minced pork fried sauce steps
1, ready to prepare the materials ~ meat chopped into minced ~ eggs with a whisk beat well, onion and garlic chopped cucumber shredded standby ~ ~ ~ ~ special attention to my use of pork, I will be on the fat on the five cut down
2, beat evenly in the egg liquid with the addition of the meat, so that the sauce will be more delicious
2, the egg is not a good choice for the meat. I cut off the fat on the five-flower, so that the sauce will be more delicious
2, beat the egg mixture evenly with bean paste
3, the egg mixture and bean paste stirred well
4, the pan without oil to the fat meat to refining oil
5, refining the fat residue do not throw away the diced spare ~ fat residue will enhance the taste of the frying sauce ~ ~ the refining of the oil do not pour
6, the oil used in the frying sauce Relative to the frying will be more ~ and then pour some peanut oil to the pan, the oil temperature to 7 points when the pouring onion and garlic sautéed flavor
7, onion and garlic sautéed flavor after adding chopped minced meat and stir fry
8, cover the pan over high heat and smothered for a while so that the meat toughened a bit
9, add a good mix of sauce over high heat and stir fry for 2 minutes
10, the fat residue cut and dried chili pepper poured into the next Stir fry, then add three tablespoons of water, hit the low heat and simmer for 2 minutes
11, turn off the fire out of the pot.