Materials?
Fish 5 tiao
5 slices of ginger
Garlic 6 petals
2 dried peppers
2 grams of chopped green onion
Steamed fish and soy sauce 2 tablespoons.
Cooking wine 1 spoon
How to fry small fish?
The ingredients are ready, the fish is washed, ginger slices are photographed in advance, a small amount of cooking wine, a little salt, rua-rua for later use, garlic and pepper are chopped.
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Small fish with ginger slices in their bellies are fried in a pan to be crisp, so they must be fried slowly on low heat. If they are not cooked for a while, the fishbones will become crisp.
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Remove the small fish after frying, and add the minced garlic and dried Chili directly into the base oil. Don't fry it on low heat.
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Quickly add the small fish and continue frying for 2 minutes, and the garlic is fragrant.
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Finally, add two spoonfuls of steamed fish soy sauce, and turn the fish over and serve.
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After the fish is served, the minced garlic left at the bottom of the pot is relatively dry. 2 tablespoons of water, chopped green onion, boil and pour over the fish!
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Tips
The fish must be fried until crisp, and you can eat the bones directly.