Winter Melon Spare Ribs Soup is a soup, the production of raw materials are mainly spare ribs, winter melon, etc., the taste is fresh, the soup is clear and pleasant, the nature of the cool and sweet, clearing heat to eliminate summer heat, summer heat is difficult to eliminate the phenomenon of effective.

It has the effect of clearing heat and removing toxins, promoting dampness and stagnation, lowering fat and blood pressure, and facilitating urination. It is suitable for the stagnation of food and drink, loose stools, short yellow urine, dizziness and so on caused by the internal exuberance of dampness and heat. However, it is not suitable for those who are weak and thin to take it. Pregnant women should be cautious!

How to make winter melon stewed pork ribs ?

Ribs cleaned, cool water in the pot boil 1 minute off the fire.

Wash off the blood foam with water

Put in cooking wine, soy sauce, ginger, pepper marinade for half an hour

Put in a pot of cold water under the ribs, boil over high heat, simmer for an hour.

Add the winter melon and the rest of the spices, boil over high heat, cook over medium heat for ten minutes, and turn off the heat when the melon is cooked. Finally, add chicken essence to start the pot.

The flavorful winter melon ribs stewed well.