Steamed egg dumplings with pork filling is very tasty, and add some ginger, not greasy at all, want to learn friends and I do it together

Name of food: Steamed egg dumplings

Information: 6 eggs, 300 grams of pork filling, 3 slices of ginger, 3 grams of salt, soy sauce 5ml, 1 grams of cornstarch, 1 gram of cooking spray. Starch 1g

Steps

1, prepare the ingredients, one egg can make about 4~5 egg dumplings.

2. Add soy sauce, salt and ginger to the lean pork mixture, then add 20 ml of water and stir well to marinate for 20 minutes.

3, we follow the ratio of one egg and 10 ml of starch water, all the eggs into the bowl to crack the egg mixture. The recipe for starch water is 10 milliliters of water with 1 gram of starch.

4. Heat a pan over low heat, grease it with a thin layer of oil, and pour 10 ml of egg mixture into each cake nest. Then remove the pan from the heat and shake it gently to spread the egg mixture evenly. Then place a small piece of the meat mixture on top of each omelette.

5. Gently lift the quiche from one side and fold it over the meat mixture. Be sure to do this while the quiche is not fully cooked, it will be easy to fold over and stick. If there is a break or not stick to the place, it is very simple, add a little more egg replenishment can be.

6. Then turn the egg dumplings over and fry until lightly browned on both sides.

7: Fry all the egg dumplings one by one.

8: Finally, put the dumplings into a steamer and steam them for 12 minutes on high heat.

9, finished ~

Tips

Time do not steam too much, 12 minutes is more appropriate. There is also, the pan should be smeared with a thin layer of oil, to avoid the egg mixture is too thin to stick to the pan, make the shape will not look good.