Let's deal with chestnuts first. Wash the raw chestnuts. Make a small cut with scissors.

Step 2

Boil the water, put the chestnuts in and cook for about 3 minutes. Take them out and peel them after cooling.

Step 3

It's easy to peel them.

Step 4

Prepare the chicken breast and the processed peeled chestnuts.

Step 5

Wash the chicken breast and cut it into dices similar in size to the chestnuts. Marinate chicken breast with soy sauce and cooking wine for 2 minutes, then add starch and grab it evenly

Step 6

Cut onion and ginger

Step 7

Take out the oil pan, add more oil, add chestnut kernels and stir-fry until slightly discolored. Take out

Step 8

Stir-fry the onion and ginger in the pot

Step 9

Stir-fry the marinated chicken breast in the pot

Step 1

Add some oyster sauce and soy sauce and stir-fry

Step 11

Stir-fry until the chicken skin is slightly hard

Step 12

Add chestnuts. In the meantime, you should read it several times

Step 14

Cut the carrot into three petals, or slice it in the same way

Step 15

Leave a little soup at the end, add the carrot

Step 16

Sprinkle some chopped green onion, collect the juice, stir-fry it evenly and put it on a plate.