Cold dishes include: old vinegar peanuts, bittern platter, sliced cucumber, preserved egg mixed with tofu, white meat with garlic paste, salted edamame, spicy loin slices, pigskin jelly, spicy mixed with colored pepper and fungus, shredded chicken with great bang, cold rice noodles with cucumber juice, spiced beef with cold sauce, northeast big pimple, kelp silk with cold sauce, oily tofu with cold sauce, shredded red oil, hot and sour gluten strips and white garlic paste.

1, old vinegar peanuts

Old vinegar peanut is a famous flavor in Shanxi, which belongs to the Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.

2. Brine platter

Belonging to Cantonese cuisine or Hunan cuisine, as the name implies, it refers to the platter of brine products, and cold dishes account for a very large proportion. Its characteristics are pure and thick, fresh and delicious. There should be at least 4-5 kinds of bittern platters.

3. Shoot cucumbers

Wash and peel the cucumber and cut it into pieces. Pat the cucumber with a knife to break it. Put the cucumber in a dish, and add the aged vinegar, olive oil, salt and sugar. Finally, add Laoganma, and if you need to add umami flavor, you can add chicken essence flavor enhancer. Mix it well and you can eat it. Ice-ice tastes better.

4, preserved eggs mixed with tofu

Boil tofu with water, take it out and soak it in cold water, then drain it, cut it into thick slices and discharge it into a plate. After the preserved eggs are shelled, cut them into small petals with cotton thread or knife and put them next to tofu. Add minced chai fish and chopped green onion, mix the seasoning well, pour it on it and mix well.

5, garlic white meat

It belongs to Sichuan cuisine, and its raw materials are mainly mashed garlic, meat, etc. It tastes delicious and is mixed with chopsticks when eating. With the hot air, a combination of soy sauce, Chili oil and garlic smells straight to the nose. Garlic is rich, fat but not greasy.