2, hot pan in the oil, burst incense ginger and scallion, add duck tongue stir fry.
3, cook the cooking wine, cover and slightly simmer for 20 seconds, add soy sauce and stir fry color.
4, add water, add star anise, peppercorns, sesame leaves and soy sauce with a lid to boil.
5, put the rock sugar slow cooking to taste, cooking about half an hour after the lid on high heat juice sprinkle sesame seeds mix well from the pot.
6, the sauce duck tongue spread in the dry fruit machine, 70 degrees baked 5 hours until the surface is slightly dry.
7, so the fragrant air-dried duck tongue is ready, usually when the wine dishes is very good.